A Quick Recipe To Cook Bakery Like Cherry Coffee Cake At Home

The aroma of a dessert baking will have everyone out of the mattress in no time. This dessert is from American cuisine, which is loved globally now. If you have made up your mind to cook bakery or restaurant-style cherry coffee cake at home, we have come up with the ingredients you will need in the making and process to cook this delicious dessert. This recipe is according to the serving of 12 pieces. You may increase or reduce the portion as per your need. 

The coffee cake was introduced in Europe when the Danish came up with the earliest coffee cake variants. In the early 17th century, it became customary to have delicious sweet and foamy bread while having coffee beverages. This is how the recipe got its name since it was a cake that people used to eat while drinking coffee. 

Equipment You Will Need

• Hand mixer- for mixing or blending

• Stand mixer- for whisking 

• Pastry blender- for mixing a hard (solid) fat into the flour 

• 10-inch cast-iron skillet 

• Parchment paper- for baking

• Measuring cups & spoons

• Mixing bowls- for beating 

• Rubber spatula- for scraping out the bowls' contents without scratching the surface

• Food scale

• Cooling rack

Ingredients

• 3 cups (414 g) of dark sweet cherries - fresh/ frozen, pitted

• 1/2 cup (100 g) of granulated sugar

• 2 tbsp (30 ml) of fresh lemon juice - from about 1/2 medium-sized lemon

• 3 tbsp (200 ml) of milk

• 2 tbsp of slivered almonds 

• 1/8 tsp (1 ml) of ground cinnamon

• 1/4 cup (59 g) of water - if utilizing fresh cherries

Making

• Preheat the oven to 375* F and grease a 10-inch cast-iron skillet with butter.

• Take out cinnamon rolls from the tube and set the icing packet aside (if you'd prefer to make your icing). Separate dough and cut them into 12 equal pieces. Place cinnamon roll slices in a buttered pan. Fondle pie filling over the batter and sprinkle with almonds.

• Bake the cherry coffee cake for 45-50 minutes or until it becomes deep golden brown. 

• Let the coffee cake cool for a few minutes, then drizzle with icing. Cut into pieces and serve warm.

Cream Cheese Icing (optional)

Now stir the cream, cheese, and powdered sugar together until it’s thoroughly combined in a small bowl, then beat the extract and milk. Add more milk if it's too thick or more sugar if excessively runny.

Conclusion

The coffee cake does not mean it has coffee as the main ingredient in it. You would be surprised to know, but it has no coffee. You can try making this unique recipe at home, or you may buy it from your nearest bakery if you don't want to cook. Chicago residents may order this delicious cake online from Bridgeport Bakery with a vast menu and combo offers. 

Also Read - https://bridgeportbakery.blogspot.com/2021/09/craving-for-delicious-cakes-heres-where.html